Baked Sweet Potato Fries with Garlic Aioli

Baked Sweet Potato Fries with Garlic Aioli

Servings

4

servingsPrep time

10

minutesCooking time

25

minutesCalories

320

kcal

These Baked Sweet Potato Fries with Garlic Aioli are a healthier take on a classic comfort food. The sweet potato fries are baked to crispy perfection and seasoned with herbs, making them a guilt-free indulgence. Paired with a creamy, flavorful garlic aioli, they are the perfect snack or side dish for any meal.

Ingredients

• 2 large sweet potatoes, cut into fries

• 2 tbsp olive oil

• 1 tsp paprika

• Salt and pepper to taste

• 1/2 cup mayonnaise

• 2 garlic cloves, minced

• 1 tbsp lemon juice

Directions

• Preheat the oven to 425°F (220°C). Toss the sweet potato fries with olive oil, paprika, salt, and pepper.

  

• Arrange the fries in a single layer on a baking sheet and bake for 20-25 minutes, flipping halfway through.

• In a small bowl, mix mayonnaise, minced garlic, and lemon juice to make the aioli.

  

• Once the fries are golden and crispy, serve them hot with the garlic aioli on the side.

Baked Sweet Potato Fries Recipe

Note:

• For extra crispiness, soak the sweet potato fries in cold water for 30 minutes before baking!