Homemade Granola: Crunchy, Nutty, and Healthy

Homemade Granola: Crunchy, Nutty, and Healthy

Servings

08

servingsPrep time

10

minutesCooking time

20

minutesCalories

220

kcal

This Homemade Granola is the perfect blend of crunchy oats, nuts, seeds, and natural sweetness. It’s versatile, easy to make, and a healthier alternative to store-bought varieties. Enjoy it with yogurt, milk, or as a snack to fuel your day!

Ingredients

• 2 cups rolled oats

• 1/2 cup chopped almonds or walnuts

• 1/4 cup sunflower or pumpkin seeds

• 1/4 cup maple syrup or honey

• 1/4 cup coconut oil, melted

• 1 tsp cinnamon

• 1/2 cup dried cranberries or raisins (optional)

Directions

• Preheat Oven: Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.

• Mix Dry Ingredients: In a large bowl, combine the oats, nuts, seeds, and cinnamon.

  

• Add Wet Ingredients: Pour in the melted coconut oil and maple syrup (or honey) and stir until everything is evenly coated.

• Bake: Spread the granola mixture evenly on the baking sheet. Bake for 18-20 minutes, stirring halfway through, until golden brown.

  

• Cool and Store: Let the granola cool completely before adding dried fruit. Store in an airtight container for up to two weeks.

How to Make Healthy Homemade Granola in Minutes

Note:

• Customize your granola by adding shredded coconut, chocolate chips, or different nuts. For added crunch, bake a few minutes longer, but keep an eye on it to prevent burning.