Banana Pudding Tiramisu with Caramel: A Match Made in Dessert Heaven

Banana Pudding Tiramisu with Caramel: A Match Made in Dessert Heaven

Servings

8

servingsPrep time

20

minutesCooking time

30

minutesCalories

350

kcal

This Banana Pudding Tiramisu combines two beloved desserts into one decadent masterpiece. Layers of soft ladyfingers soaked in espresso, creamy banana pudding, and rich caramel come together to create a dessert that is both indulgent and unique. It’s perfect for special occasions or as a sweet treat to satisfy your cravings.

Ingredients

• 1 package of ladyfingers

• 1 cup brewed espresso (cooled)

• 2 cups banana pudding

• 1 cup heavy cream, whipped

• ½ cup caramel sauce

• 3 ripe bananas, sliced

• 2 tbsp cocoa powder (for dusting)

• Whipped cream (for garnish)

Directions

• Prepare the layers: Dip each ladyfinger briefly into the cooled espresso and arrange a layer in the bottom of a dish or trifle bowl.

• Add banana pudding: Spread a layer of banana pudding over the ladyfingers, followed by a layer of sliced bananas.

  

• Whipped cream and caramel: Gently spread a layer of whipped cream, then drizzle caramel sauce over it.

• Repeat layers: Repeat the layers until you reach the top of the dish. End with whipped cream and a final drizzle of caramel.

  

• Chill and serve: Dust the top with cocoa powder, refrigerate for at least 4 hours, and garnish with more banana slices before serving.

“How to Make Banana Pudding Tiramisu with Caramel Drizzle”

Note:)

• For an extra twist, add a splash of rum or coffee liqueur to the espresso before dipping the ladyfingers.