Pin
Banh Mi Sandwich Hack
Servings
2
servingsPrep time
15
minutesCooking time
10
minutesCalories
450
kcal
This Banh Mi Sandwich Hack elevates the classic Vietnamese street food with a secret ingredient that takes it to the next level—creamy sriracha mayo! The blend of savory meat, tangy pickled veggies, and the punch of spice offers a flavor explosion that’s hard to resist. Perfect for lunch, dinner, or even an adventurous snack, this sandwich is a must-try for food lovers.
Ingredients
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2 baguettes or crusty sandwich rolls
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½ lb marinated grilled pork or chicken
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1 cup pickled carrots and daikon
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Fresh cilantro and sliced jalapeños
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¼ cup sriracha mayo (the game-changer ingredient!)
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1 cucumber, thinly sliced
Directions
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Prepare the fillings: Grill or pan-sear the marinated meat for 4-5 minutes on each side until cooked through.
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Assemble the baguette: Slice the baguettes open lengthwise and spread sriracha mayo generously on both sides.
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Add the vegetables: Layer cucumber slices, pickled carrots, and daikon inside the sandwich.
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Top with meat: Add the grilled meat, fresh cilantro, and jalapeño slices.
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Serve: Close the sandwich, press lightly, and serve with lime wedges on the side.
How to Make a Perfect Banh Mi Sandwich at Home
Note:)
- For a vegetarian version, substitute the meat with grilled tofu or tempeh.
