Blueberry Oatmeal Muffins Recipe

Blueberry Oatmeal Muffins Recipe

Servings

12

servingsPrep time

10

minutesCooking time

20-25

minutesCalories

180

kcal

These Blueberry Oatmeal Muffins are a healthy, wholesome treat perfect for breakfast or a snack! Made with whole oats and fresh blueberries, they’re naturally sweetened and provide a deliciously moist and tender texture. They’re quick and easy to make, and a great way to start your day or satisfy your sweet cravings the healthy way.

Ingredients

• 1 1/2 cups rolled oats

• 1 cup whole wheat flour (or all-purpose)

• 1/2 cup brown sugar or coconut sugar

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon cinnamon

• 1/4 teaspoon salt

• 2 eggs

• 1/2 cup unsweetened applesauce

• 1/2 cup milk (or plant-based milk)

• 1 cup fresh blueberries

Directions

• Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.

  

• In a large bowl, whisk together oats, flour, sugar, baking powder, baking soda, cinnamon, and salt.

• In another bowl, whisk the eggs, applesauce, and milk until combined. Gradually add the wet ingredients to the dry ingredients and mix until just combined.

• Gently fold in the blueberries.

  

• Spoon the batter into the muffin tin, filling each cup about 3/4 full. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

Blueberry Oatmeal Muffins Recipe

Note:

• For an extra burst of flavor, add a teaspoon of lemon zest to the batter! You can also swap blueberries for other fruits like raspberries or chopped strawberries.