Broccoli Cheese Stuffed Shells: Your Go-To Comfort Dish

Broccoli Cheese Stuffed Shells: Your Go-To Comfort Dish

Servings

4

servingsPrep time

20

minutesCooking time

30

minutesCalories

450

kcal

Broccoli Cheese Stuffed Shells are the perfect combination of cheesy comfort and wholesome greens. This hearty dish brings together tender pasta shells packed with a rich, cheesy broccoli filling, making it an ideal choice for a cozy family dinner or a special gathering.

Ingredients

• 20 large pasta shells

   

• 2 cups cooked broccoli, finely chopped

   

• 1 cup ricotta cheese

   

• 1 ½ cups shredded mozzarella cheese (divided)

   

• ½ cup grated Parmesan cheese

Directions

• Preheat the oven to 375°F (190°C). Cook the pasta shells according to package instructions, drain, and set aside.

   

• In a mixing bowl, combine cooked broccoli, ricotta cheese, 1 cup of mozzarella cheese, and Parmesan cheese. Mix until well incorporated.

   

• Stuff each cooked shell with the broccoli-cheese mixture and arrange them in a greased baking dish.

   

• Sprinkle the remaining mozzarella cheese on top and bake for 20-25 minutes or until the cheese is golden and bubbly.

   

• Remove from the oven, let it cool slightly, and garnish with fresh parsley before serving.

How to Make Broccoli Cheese Stuffed Shells – The Ultimate Guide

Note:)

• For an extra kick, add a pinch of red pepper flakes to the filling.