Caramel Pecan Cheesecake for Calorie-Dense Indulgence

Caramel Pecan Cheesecake for Calorie-Dense Indulgence

Servings

10

servingsPrep time

20

minutesCooking time

1 hour 15

minutesCalories

550

kcal

This caramel pecan cheesecake is the ultimate indulgence, perfect for those who want a calorie-dense, sweet treat. With its velvety cream cheese filling, buttery pecan crust, and a luscious caramel topping, this dessert is a showstopper that promises rich, decadent flavors in every bite.

Ingredients

• 2 cups graham cracker crumbs

• ½ cup melted butter

• 3 (8 oz) packages cream cheese, softened

• 1 cup sugar

• 3 large eggs

• 1 cup heavy cream

• 1 cup caramel sauce + more for drizzling

• 1 cup chopped pecans

Directions

• Preheat your oven to 325°F (160°C) and line a 9-inch springform pan with parchment paper. Mix the graham cracker crumbs and melted butter, then press into the bottom of the pan to form the crust.

• In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in the heavy cream and ½ cup of caramel sauce until fully incorporated.

  

• Pour the cream cheese mixture over the crust. Bake for 1 hour or until the center is just set. Let cool to room temperature, then chill in the refrigerator for at least 4 hours.

• Before serving, spread the remaining caramel sauce over the top and sprinkle with chopped pecans. Drizzle extra caramel for an added touch.

  

• Slice and serve chilled, garnished with whipped cream if desired.

How to Make Caramel Pecan Cheesecake for Weight Gain

Note:

• For an extra touch of flavor, toast the pecans before adding them to the cheesecake.