Carrot Walnut Cake: A Classic with a Healthy Twist

Carrot Walnut Cake: A Classic with a Healthy Twist

Servings

8

servingsPrep time

20

minutesCooking time

40

minutesCalories

280

kcal

This Carrot Walnut Cake is a healthier take on the beloved classic, made with wholesome ingredients and natural sweetness. Packed with shredded carrots, crunchy walnuts, and warm spices, this cake is moist, flavorful, and topped with a light cream cheese frosting. Perfect for any occasion, it’s a delightful treat without the guilt!

Ingredients

• 1 ½ cups whole wheat flour

• 2 tsp baking powder

• 1 tsp cinnamon

• ½ cup maple syrup or honey

• 3 large eggs

• 1 cup grated carrots

• ½ cup chopped walnuts

• ½ cup Greek yogurt

• 1 tsp vanilla extract

Directions

• Prepare the batter: Preheat the oven to 350°F (175°C). In a bowl, mix the flour, baking powder, and cinnamon. In another bowl, whisk the eggs, maple syrup, yogurt, and vanilla extract until smooth.

• Combine ingredients: Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Fold in the grated carrots and chopped walnuts.

  

• Bake the cake: Pour the batter into a greased or parchment-lined cake pan. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

• Cool and frost: Let the cake cool completely before adding a light layer of cream cheese frosting.

  

• Serve: Garnish with extra chopped walnuts and enjoy a slice of this healthy carrot walnut cake!

“How to Bake Carrot Walnut Cake with a Healthy Twist”

NOTE:)

• For a dairy-free version, substitute Greek yogurt with coconut yogurt and use a dairy-free frosting.