Cheesy, Loaded Stuffed Potatoes You Won’t Want to Miss!

Cheesy, Loaded Stuffed Potatoes You Won’t Want to Miss!

Servings

4

servingsPrep time

15

minutesCooking time

45

minutesCalories

350

kcal

Indulge in these cheesy, loaded stuffed potatoes, filled with creamy mashed potato, crispy bacon, gooey melted cheese, and topped with green onions and sour cream. Perfect for a cozy dinner or as a side dish, these potatoes are a satisfying combination of comfort and flavor.
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Ingredients

• 4 large russet potatoes

• 1/2 cup sour cream

• 1/2 cup shredded cheddar cheese (plus extra for topping)

• 4 slices of bacon, cooked and crumbled

• 2 tbsp butter

• 2 tbsp chopped green onions

• Salt and pepper to taste

Directions

• Bake the Potatoes: Preheat the oven to 400°F (200°C). Wash and dry the potatoes, then bake directly on the oven rack for 45 minutes until tender.

• Prepare the Filling: Slice the potatoes in half lengthwise and scoop out the flesh into a bowl, leaving the skins intact. Mash the potato flesh with butter, sour cream, salt, and pepper. Stir in cheese and crumbled bacon.

  

• Stuff the Potatoes: Spoon the mashed mixture back into the potato skins, piling it high. Top with extra cheese.

• Bake Again: Place the stuffed potatoes on a baking sheet and return them to the oven. Bake for 10-15 minutes until the cheese is melted and bubbly.

  

• Garnish and Serve: Remove from the oven and sprinkle with chopped green onions. Serve with extra sour cream if desired.

Cheesy, Loaded Stuffed Potatoes You Won’t Want to Miss!

Note:)

• For added variety, try mixing in jalapeños or swapping cheddar for mozzarella. Enjoy these cheesy delights fresh from the oven!