Cherry ‘Cheesecake’ Delight Without Cheese: The Perfect Low-Carb Treat

Cherry 'Cheesecake' Delight Without Cheese: The Perfect Low-Carb Treat

Servings

8

servingsPrep time

15

minutesCooking time

30

minutesCalories

180

kcal

This Cherry ‘Cheesecake’ Delight delivers all the creaminess and sweetness of traditional cheesecake—without the cheese! With a smooth, dairy-free filling and a crisp low-carb crust, this dessert is perfect for anyone seeking a healthier indulgence. Plus, it’s gluten-free and keto-friendly, making it a fantastic option for any occasion.

Ingredients

• Crust: 1 1/2 cups almond flour, 3 tbsp melted coconut oil, 2 tbsp erythritol (or any sugar-free sweetener)

• Filling: 1 1/2 cups coconut cream, 1/2 cup sugar-free sweetener, 1 tsp vanilla extract, 2 tbsp lemon juice

• Topping: 1 cup fresh cherries, 1/4 cup sugar-free cherry compote (optional

Directions

• Prepare the Crust: Preheat the oven to 350°F (175°C). In a bowl, mix almond flour, melted coconut oil, and erythritol. Press the mixture into a greased 9-inch springform pan. Bake for 10 minutes until golden, then set aside to cool.

  

• Make the Filling: In a blender, combine coconut cream, sweetener, vanilla extract, and lemon juice until smooth and creamy. Pour the mixture over the cooled crust.

• Bake the Cheesecake: Bake for 20 minutes until the filling is slightly set. Let it cool completely at room temperature, then refrigerate for at least 1 hour.

• Add Toppings: Before serving, top with fresh cherries and a drizzle of sugar-free cherry compote (if using).

  

• Serve and Enjoy: Slice and serve chilled for the best texture and flavor

Low-Carb Dessert Delight

Note:

• For added variety, you can swap cherries with strawberries or blueberries for a different fruity twist.