Chicken Breast Rolls with Cheese and Spinach: Your New Favorite Dinner

Chicken Breast Rolls with Cheese and Spinach: Your New Favorite Dinner

Servings

4

servingsPrep time

20

minutesCooking time

30

minutesCalories

350

kcal

These chicken breast rolls are filled with a creamy blend of cheese and spinach, then baked to crispy, golden perfection. Perfect for a weeknight meal or a fancy dinner, this dish is packed with flavor and nutrients, offering a delightful combination of textures in every bite.

Ingredients

• 4 boneless chicken breasts, pounded thin

• 1 cup spinach, sautéed

• 1/2 cup shredded mozzarella cheese

• 1/4 cup grated Parmesan cheese

• 1 tbsp olive oil

• Salt and pepper to taste

Directions

• Preheat the oven to 375°F (190°C).

• Spread a layer of sautéed spinach and cheese mixture onto each chicken breast.

  

• Roll the chicken breasts tightly and secure with toothpicks.

• Heat olive oil in a pan and sear the rolls until golden brown on all sides.

  

• Transfer to a baking dish and bake for 25-30 minutes until fully cooked.

Cheesy Chicken Breast Rolls with Spinach Stuffing

Note:)

• For extra flavor, try adding sun-dried tomatoes or switching up the cheese with feta or goat cheese.