Short Paragraph:
Chicken Parmesan Soup is a hearty, comforting dish that combines the classic flavors of chicken parmesan into a warm, satisfying soup. This recipe is packed with tender chicken, a rich tomato broth, and melted cheese, making it the perfect one-pot meal for cozy nights.
Servings: 4
Prep Time: 10 minutes
Cooking Time: 30 minutes
Calories: ~250 per serving
Ingredients:
- 2 cups shredded cooked chicken
- 1 can (28 oz) crushed tomatoes
- 4 cups low-sodium chicken broth
- 1 teaspoon Italian seasoning
- 1/2 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cups fresh spinach or kale
- 1 tablespoon olive oil
- 2 garlic cloves, minced
Directions:
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Prepare Broth: Add crushed tomatoes, chicken broth, and Italian seasoning. Bring to a simmer.
- Add Chicken & Greens: Stir in shredded chicken and spinach (or kale). Simmer for 10 minutes.
- Incorporate Cheese: Stir in parmesan and mozzarella cheese until melted and creamy.
- Serve: Ladle soup into bowls and garnish with additional parmesan and fresh basil, if desired.
Note: For a low-carb option, skip the bread and serve with zucchini noodles or cauliflower rice.
