Chili-Lime Grilled Corn on the Cob

Chili-Lime Grilled Corn on the Cob

Servings

4

servingsPrep time

10

minutesCooking time

15

minutesCalories

180

kcal

Fire up the grill and add some spice to your summer with this Chili-Lime Grilled Corn on the Cob. The smoky charred corn, coated in a buttery chili-lime glaze, is the perfect combination of sweet, tangy, and spicy. It’s a vibrant side dish that complements any barbecue feast and keeps everyone coming back for more!

Ingredients

• 4 ears of corn, husked

• 2 tbsp unsalted butter, melted

• 1 tsp chili powder

• 1 lime, juiced

• 1 tbsp fresh cilantro, choppedSalt to taste

• Salt to taste

• Red chili flakes (optional for extra heat)

• Lime wedges for serving

Directions

• Preheat the grill to medium-high heat.

• Brush the corn with melted butter and season lightly with salt.

  

• Grill the corn, turning occasionally, until charred and tender (about 12-15 minutes).

• In a small bowl, mix the remaining melted butter, lime juice, chili powder, and cilantro. Brush this mixture generously over the grilled corn.

  

• Sprinkle red chili flakes if desired and serve with lime wedges on the side. Enjoy hot!

Chili-Lime Grilled Corn – A Must-Try BBQ Recipe!

• For extra zest, sprinkle grated parmesan over the corn before serving!