Savor the bold flavors of our Chipotle Chicken Bowls, featuring tender marinated chicken, cilantro-lime rice, black beans, and fresh toppings. This customizable dish brings the zest of Mexican cuisine to your table, perfect for meal prep or a satisfying family dinner.
Servings: 4
Prep Time: 20 minutes
Cooking Time: 25 minutes
Calories: Approximately 550 per serving
Ingredients:
- 1½ lbs boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 chipotle peppers in adobo sauce, minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups cooked white or brown rice
- ¼ cup chopped fresh cilantro
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1 cup diced tomatoes
- 1 avocado, sliced
- Sour cream and shredded cheese for topping (optional)
Directions:
- Marinate the Chicken: In a bowl, combine olive oil, lime juice, minced chipotle peppers, ground cumin, dried oregano, salt, and pepper. Add the chicken breasts, ensuring they are well-coated. Cover and marinate in the refrigerator for at least 30 minutes.
- Cook the Chicken: Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for 6-7 minutes per side, or until fully cooked. Remove from heat and let it rest for 5 minutes before slicing.
- Prepare the Rice: While the chicken is cooking, mix the cooked rice with chopped cilantro and a squeeze of lime juice. Season with salt to taste.
- Assemble the Bowls: Divide the cilantro-lime rice among four bowls. Top each with sliced chicken, black beans, corn, diced tomatoes, and avocado slices. Add sour cream and shredded cheese if desired.
- Serve: Enjoy your homemade Chipotle Chicken Bowls warm, customizing each bowl with your favorite toppings.
Note: For a low-carb alternative, substitute the rice with cauliflower rice.
