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Chocolate Ferrero Cookies: Crunchy, Nutty, Perfect
Servings
12
servingsPrep time
15
minutesCooking time
10-12
minutesCalories
180
kcal
These Chocolate Ferrero Cookies bring together the perfect combination of crunch and indulgence, inspired by the classic Ferrero Rocher chocolates. Each bite offers a balance of rich cocoa, chopped hazelnuts, and creamy chocolate spread, making them a treat you won’t be able to resist. Perfect for holidays or any special occasion!
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1/3 cup cocoa powder
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup hazelnut spread (e.g., Nutella)
- 1/3 cup chopped hazelnuts for topping
Directions
- Preheat the Oven: Heat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make the Dough: Cream the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg, followed by the cocoa powder, flour, baking soda, and salt until a soft dough forms.
- Shape the Cookies: Roll the dough into balls and flatten slightly. Make a small indent in the center of each cookie and fill it with a teaspoon of hazelnut spread.
- Top and Bake: Sprinkle chopped hazelnuts over the cookies and bake for 10-12 minutes until set but still soft in the center.
- Cool and Serve: Let the cookies cool on a wire rack before serving.
Chocolate Ferrero Cookies: Nutty Indulgence in Every Bite
Note:)
- For extra decadence, drizzle melted chocolate over the cooled cookies or roll the dough balls in crushed hazelnuts before baking.
