Pin
Chocolate Pistachio Cookies: The Sweet and Salty Combo You Didn’t Know You Needed
Servings
12
servingsPrep time
10
minutesCooking time
15
minutesCalories
150
kcal
These Chocolate Pistachio Cookies combine the richness of chocolate with the nutty crunch of pistachios, delivering the perfect sweet-and-salty flavor. They’re soft on the inside, crispy on the outside, and ideal for satisfying both your sweet and savory cravings. Once you try them, they’ll quickly become a go-to treat!
Ingredients
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1 cup all-purpose flour
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¼ cup cocoa powder
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½ tsp baking soda
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½ cup unsalted butter, softened
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½ cup brown sugar
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1 egg
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½ cup dark chocolate chips
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½ cup shelled pistachios, roughly chopped
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¼ tsp sea salt
Directions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a bowl, whisk together flour, cocoa powder, and baking soda.
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In another bowl, cream the softened butter and brown sugar until smooth. Add the egg and mix until combined.
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Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Fold in the chocolate chips and pistachios.
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Scoop tablespoons of dough onto the baking sheet. Sprinkle with sea salt and bake for 12-15 minutes, until the edges are set. Let cool before serving.
How to Make Chocolate Pistachio Cookies Like a Pro
Note:)
- For extra indulgence, drizzle melted chocolate over the cooled cookies or swap dark chocolate chips with white chocolate for a sweeter twist.
