Chocolate Sponge Castella Cakes: A Sweet Delight

Chocolate Sponge Castella Cakes: A Sweet Delight

Servings

8

servingsPrep time

20

minutesCooking time

45

minutesCalories

180

kcal

These chocolate sponge castella cakes are a perfect blend of light, fluffy texture and rich chocolate flavor. Known for their airy crumb and subtle sweetness, they make an elegant dessert or snack, ideal for pairing with coffee or tea.

Ingredients

• 4 large eggs, separated

• 1/2 cup sugar

• 1/4 cup cocoa powder

• 1/2 cup all-purpose flour

• 1/4 cup melted butter

• 1 tsp vanilla extract

Directions

• Preheat the oven to 325°F (160°C) and line a loaf pan with parchment paper.

• Beat egg whites until stiff peaks form, then gradually add sugar.

  

• In a separate bowl, mix egg yolks, cocoa powder, flour, butter, and vanilla.

• Gently fold the egg whites into the yolk mixture until combined.

  

• Pour the batter into the pan and bake for 45 minutes. Let cool before slicing.

How to Make Chocolate Sponge Castella Cake at Home

Note:)

• For a richer flavor, drizzle with melted chocolate or serve with whipped cream.