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Classic Chicken Noodle Soup Recipe – Ultimate Comfort Food in a Bowl!
Servings
4-6
servingsPrep time
15
minutesCooking time
30
minutesCalories
250
kcal
This Classic Chicken Noodle Soup is the ultimate comfort dish, perfect for chilly evenings or when you need a warm, soothing meal. Packed with tender chicken, fresh vegetables, and hearty noodles, this soup delivers rich flavors and nourishing goodness in every spoonful. Whether you’re battling a cold or just craving something wholesome, this recipe is a timeless choice.
Ingredients
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1 lb boneless, skinless chicken breast
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2 carrots, sliced
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2 celery stalks, sliced
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1 small onion, diced
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6 cups chicken broth
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2 cups egg noodles
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Salt and pepper to taste
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Fresh parsley for garnish
Directions
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In a large pot, bring the chicken broth to a boil. Add the chicken breasts and cook until fully cooked, about 10-12 minutes. Remove and shred the chicken.
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In the same pot, add the carrots, celery, and onion. Simmer for 10 minutes until the vegetables are tender
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Stir in the egg noodles and cook for another 7-8 minutes, or until the noodles are soft.
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Add the shredded chicken back into the pot, seasoning with salt and pepper to taste. Simmer for 5 minutes to heat through.
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Ladle the soup into bowls, garnish with fresh parsley, and enjoy your warm, comforting meal!
Classic Chicken Noodle Soup Recipe – Ultimate Comfort Food in a Bowl
- For a heartier option, substitute egg noodles with whole wheat pasta or add extra vegetables like zucchini or peas.