Coconut Almond Butter Cake: A High-Calorie Treat

Coconut Almond Butter Cake: A High-Calorie Treat

Servings

8

servingsPrep time

15

minutesCooking time

40

minutesCalories

480

kcal

Indulge in this decadent coconut almond butter cake, perfect for those seeking a high-calorie, nutrient-dense treat. Moist and rich with the flavors of coconut and almond, this cake combines a satisfying texture with an irresistible nutty sweetness that’s sure to please.

Ingredients

• 1 ½ cups all-purpose flour

• ½ cup almond butter

• ¾ cup sugar

• ½ cup shredded coconut

• 1 cup coconut milk

• 2 large eggs

• ½ cup melted coconut oil

• 1 tsp vanilla extract

• 1 tsp baking powder and ½ tsp salt

Directions

• Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

• In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the shredded coconut and mix well.

  

• n another bowl, combine the almond butter, eggs, coconut milk, melted coconut oil, and vanilla extract. Stir until smooth and well combined.

• Gradually fold the wet mixture into the dry ingredients until just combined. Pour the batter into the prepared cake pan.

  

• Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Let cool completely before serving with an optional drizzle of almond butter or a sprinkle of toasted coconut flakes.

How to Make Coconut Almond Butter Cake

Note:

• For added texture, top the cake with sliced almonds before baking or mix them into the batter.