Introduction
Indulge in this creamy, high-protein Cookies & Cream Ice Cream that satisfies your sweet cravings without the guilt! Made with simple ingredients, this low-calorie, sugar-free treat is perfect for a post-workout snack or a healthy dessert! 🍪🍦
Servings: 2
Prep Time: 5 minutes
Chilling Time: 2-3 hours
Calories: ~200 per serving
Ingredients:
- 1 cup Greek yogurt (or cottage cheese for extra protein)
- 1 scoop vanilla or cookies & cream protein powder
- 1 tbsp sweetener (stevia, monk fruit, or honey)
- 2-3 crushed oero thins
- 1/2 tsp vanilla extract or protein powder
- 1/4 cup vanilla almond milk (adjust for consistency)
Directions:
- In a blender, combine Greek yogurt, protein powder, sweetener, vanilla extract, and almond milk until smooth.
- Stir in crushed cookies for that cookies & cream crunch.
- Transfer the mixture to a freezer-safe container and smooth the top.
- Freeze for 2-3 hours, stirring every 30 minutes for a creamier texture.
- Scoop, serve, and enjoy your high-protein, guilt-free ice cream! 🍦✨
Note:
For a softer texture, let the ice cream sit at room temperature for 5-10 minutes before scooping. You can also blend in banana or cottage cheese for extra creaminess! 🍌🍪
