Pin
Print
Cooking Classic Chicken Breast Recipes
Servings
4
servingsPrep time
10
minutesCooking time
20
minutesCalories
220
kcal
Classic chicken breast recipes are a go-to for versatile, delicious meals. Whether grilled, pan-seared, or baked, chicken breast can be transformed into a flavorful dish with the right seasonings and techniques. This recipe will guide you to juicy, tender, and perfectly cooked chicken every time, making it a favorite for weeknight dinners or meal prep.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and black pepper to taste
- Fresh herbs (optional for garnish)
Directions
- Preheat the oven to 400°F (200°C) if baking. Season the chicken breasts with salt, black pepper, and garlic powder on both sides.
- Heat olive oil in a skillet over medium-high heat. Sear the chicken for 3-4 minutes per side until golden brown.
- If baking, transfer the chicken to a baking dish and bake for 10-12 minutes until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before serving to lock in the juices.
- Garnish with fresh herbs and serve with your favorite side dishes.
Cooking Classic Chicken Breast Recipes
Note:
- To add extra flavor, marinate the chicken in olive oil, lemon juice, and herbs for 30 minutes before cooking.
