Introduction
This Cottage Cheese with Pineapple dish is a delightful combination of creamy, protein-rich cottage cheese and sweet, tangy pineapple. Perfect as a quick snack, dessert, or even a light breakfast, this recipe is easy to prepare and bursting with tropical flavors.
- Servings: 2
- Prep Time: 5 minutes
- Cooking Time: None
- Calories: Approximately 150 per serving
Ingredients
- 1 cup cottage cheese (low-fat or regular)
- 1 cup fresh or canned pineapple chunks (drained if canned)
- 1 tablespoon honey or maple syrup (optional, for added sweetness)
- 1 tablespoon chopped walnuts or almonds (optional, for crunch)
- A few fresh mint leaves (for garnish)
Directions
- In a mixing bowl, combine the cottage cheese and pineapple chunks gently.
- Add honey or maple syrup if you prefer extra sweetness and mix lightly.
- Divide the mixture into serving bowls or glasses.
- Sprinkle chopped walnuts or almonds on top for a delightful crunch.
- Garnish with fresh mint leaves and serve chilled.
Note
For a tropical twist, try adding shredded coconut or swapping pineapples with mangoes. Enjoy immediately for the best texture and flavor!
