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Cream Cheese Garlic Bread Recipe
Servings
6
servingsPrep time
10
minutesCooking time
15
minutesCalories
250
kcal
This Cream Cheese Garlic Bread is a decadent twist on the classic garlic bread. Crispy on the outside with a soft, creamy, and cheesy center, it’s perfect for any meal or as a crowd-pleasing appetizer. The combination of cream cheese, garlic, and herbs makes every bite irresistible.
Ingredients
- 1 baguette or loaf of crusty bread, halved
- 1/2 cup cream cheese, softened
- 2 tbsp unsalted butter, softened
- 3 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- Salt to taste
Directions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the cream cheese, butter, minced garlic, parsley, and salt until well combined.
- Spread the cream cheese mixture evenly over the cut sides of the bread.
- Place the bread on a baking sheet and bake for 10-15 minutes or until the edges are golden and the cheese is melted.
- Slice and serve warm, garnished with extra parsley if desired.
Cream Cheese Garlic Bread Recipe
Note:
- For a spicy kick, add a pinch of red pepper flakes to the cream cheese mixture before spreading it on the bread.
