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Creamy Avocado and Cocoa Mousse with Nuts: Dessert That’s Good for You
Servings
4
servingsPrep time
10
minutesCooking time
00
minutesCalories
220
kcal
This Creamy Avocado and Cocoa Mousse is a guilt-free dessert that blends the richness of cocoa with the creamy texture of avocado. Packed with healthy fats and antioxidants, it offers indulgence without the added sugar. Topped with nuts, it provides a delightful crunch and makes the perfect dessert to enjoy any time of the day.
Ingredients
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2 ripe avocados
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1/4 cup cocoa powder (unsweetened)
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1/4 cup honey or maple syrup
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1 tsp vanilla extract
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A pinch of salt
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1/4 cup mixed chopped nuts (e.g., almonds, walnuts, or pistachios)
Directions
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Scoop the avocados into a blender or food processor.
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Add cocoa powder, honey, vanilla, and salt, blending until smooth and creamy.
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Taste and adjust sweetness with more honey or cocoa, if needed.
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Spoon the mousse into serving bowls or glasses.
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Top with chopped nuts and chill for at least 30 minutes before serving.
How to Make Avocado Cocoa Mousse with Nuts for a Sweet Boost
Note:
- For added flavor, sprinkle cacao nibs or a dash of cinnamon on top. Store any leftovers in the fridge for up to 2 days.
