![Creamy Cashew Butter Overnight Oats: A Protein-Packed Breakfast](http://cookeach.com/wp-content/uploads/2024/10/Leonardo_Phoenix_A_vibrant_glass_jar_with_a_wide_mouth_and_a_r_0_11zon-800x530.jpg)
Creamy Cashew Butter Overnight Oats: A Protein-Packed Breakfast
Servings
02
servingsPrep time
05
minutesCooking time
00
minutes (Overnight chilling)Calories
350
kcal
Start your day with these Creamy Cashew Butter Overnight Oats, packed with protein and healthy fats to fuel your morning. Perfectly creamy and lightly sweetened, this make-ahead breakfast is both convenient and delicious—a great choice for busy mornings or post-workout recovery.
Ingredients
- 1 cup rolled oats
- 1 1/2 cups milk (dairy or plant-based)
- 2 tbsp cashew butter
- 1 tbsp chia seeds
- 1 tbsp honey or maple syrup (optional)
- Fresh berries for topping
Directions
- In a bowl or jar, combine oats, milk, chia seeds, and cashew butter. Stir well to combine.
- Sweeten with honey or maple syrup if desired.
- Cover and refrigerate overnight or for at least 6 hours.
- In the morning, give it a stir and top with fresh berries.
- Serve chilled and enjoy!
Note:
- For extra crunch, sprinkle some granola or chopped nuts before serving.