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Creamy Chicken Alfredo Pasta
Servings
4
servingsPrep time
10
minutesCooking time
20
minutesCalories
700
kcal
This Creamy Chicken Alfredo Pasta is a comforting and indulgent meal that’s perfect for a cozy dinner. With tender, juicy chicken and a rich Alfredo sauce, this dish is a favorite for its decadent flavor and simplicity. It’s a hearty meal that’s sure to please anyone who loves creamy pasta dishes.
Ingredients
- 2 boneless, skinless chicken breasts
- 12 oz fettuccine pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp butter
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Cook the fettuccine according to package instructions, drain, and set aside.
- Heat olive oil in a large pan over medium heat. Season the chicken breasts with salt and pepper, cook for 6-8 minutes per side, until fully cooked. Slice thinly and set aside.
- In the same pan, melt butter and sauté garlic for 1-2 minutes. Add the heavy cream and simmer for 5 minutes until it thickens.
- Stir in Parmesan cheese until melted and smooth. Toss in the cooked fettuccine and chicken, coating everything in the creamy sauce.
- Serve hot, garnished with fresh parsley and extra Parmesan.
Note:
- For an extra boost of flavor, add a pinch of nutmeg or a sprinkle of red pepper flakes to the sauce.
