Creamy Coconut Curry Chicken Bowl

Creamy Coconut Curry Chicken Bowl

Servings

4

servingsPrep time

10

minutesCooking time

25

minutesCalories

500

kcal

This Creamy Coconut Curry Chicken Bowl is a fragrant and hearty meal with tender chicken simmered in a rich coconut curry sauce. The combination of bold spices, creamy coconut milk, and fresh vegetables makes this bowl both comforting and full of flavor—a perfect choice for a quick and satisfying dinner.

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces

• 1 can (14 oz) coconut milk

• 1 tbsp curry powder

• 1 garlic clove, minced

• 1 tbsp olive oil

• 1 bell pepper, sliced

• 1 cup spinach

• 2 cups cooked rice

• Salt and pepper to taste

• Fresh cilantro for garnish

Directions

• Heat olive oil in a large pan over medium heat. Add chicken pieces and cook until browned, about 5-7 minutes. Remove from the pan and set aside.

  

• In the same pan, sauté garlic until fragrant. Add curry powder and stir for 1 minute.

• Pour in coconut milk, season with salt and pepper, and bring to a simmer. Return the chicken to the pan and let it cook in the sauce for 10 minutes.

• Add sliced bell pepper and spinach, and cook for an additional 5 minutes until the vegetables are tender.

  

• Serve the curry chicken over cooked rice, garnished with fresh cilantro.

Creamy Coconut Curry Chicken Recipe

Note:

• For a spicier version, add a pinch of red chili flakes or a chopped fresh chili to the curry.