Creamy Coconut Shrimp Curry

Creamy Coconut Shrimp Curry

Servings

4

servingsPrep time

10

minutesCooking time

20

minutesCalories

350

kcal

This Creamy Coconut Shrimp Curry is a flavorful, comforting dish that’s quick and easy to prepare. The creamy coconut milk, fragrant spices, and tender shrimp create a perfect harmony of flavors, making it a great choice for a satisfying lunch or dinner.

Ingredients

• 1 lb shrimp, peeled and deveined

• 1 can (14 oz) coconut milk

• 1 tbsp curry powder

• 1 garlic clove, minced

• 1 tbsp olive oil

• 1/2 tsp paprika

• 1/2 tsp salt

• 1/4 cup diced onions

• Fresh cilantro for garnish

Directions

• Heat olive oil in a pan over medium heat. Add onions and garlic, sautéing until fragrant.

  

• Stir in curry powder and paprika, cooking for 1 minute to release the flavors.

• Pour in coconut milk, add salt, and bring to a simmer. Let it cook for 5 minutes until slightly thickened.

• Add shrimp and simmer for another 5-7 minutes, until shrimp turn pink and are cooked through.

  

• Garnish with fresh cilantro and serve hot with rice or naan.

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Note:

• For extra heat, add a chopped chili or a pinch of red pepper flakes to the curry.