Pin
Creamy Custard Vanilla Bean Ice Cream: A Summer Delight
Servings
6
servingsPrep time
15 ( plus 4 hours freezing time)
minutesCooking time
20
minutesCalories
250
kcal
Indulge in the ultimate summer treat with this creamy custard vanilla bean ice cream. Its rich, velvety texture and the authentic taste of vanilla beans make it a standout dessert perfect for warm days. Simple yet luxurious, this recipe is sure to impress family and friends alike.
Ingredients
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2 cups heavy cream
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1 cup whole milk
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1 vanilla bean, split and seeds scraped
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5 large egg yolks
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¾ cup granulated sugar
Directions
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In a saucepan, combine heavy cream, whole milk, and vanilla bean (including seeds) over medium heat. Heat until the mixture is hot but not boiling.
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In a bowl, whisk egg yolks and sugar until pale and thick.
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Gradually pour the hot cream mixture into the egg yolks, whisking constantly to temper the eggs. Return the mixture to the saucepan and cook over low heat until it thickens enough to coat the back of a spoon.
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Strain the custard through a sieve, cool to room temperature, and refrigerate for 2 hours.
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Pour into an ice cream maker and churn according to the manufacturer’s instructions. Freeze for at least 4 hours before serving.
Creamy Custard Vanilla Bean Ice Cream Recipe – A Must Try!
Note:)
- For added flavor, try stirring in a handful of chopped chocolate or caramel swirls during the last minute of churning.
