Creamy Garlic Mushrooms That Melt in Your Mouth

Creamy Garlic Mushrooms That Melt in Your Mouth

Servings

4

servingsPrep time

10

minutesCooking time

15

minutesCalories

180

kcal

These Creamy Garlic Mushrooms are rich, savory, and bursting with flavor. With a velvety garlic sauce coating tender mushrooms, this dish is perfect as a side or topping for grilled meats, pasta, or toast. Quick to make, it’s a go-to recipe for a comforting, flavorful addition to any meal.

Ingredients

• 2 tbsp olive oil or butter
• 1 lb (450g) button or cremini mushrooms, cleaned and sliced
• 4 garlic cloves, minced
• ½ cup heavy cream
• ¼ cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

• Heat oil or butter in a skillet over medium heat. Add the mushrooms and cook for 5-7 minutes until browned and tender, stirring occasionally.

  

• Add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic.
• Pour in the heavy cream, stirring well to coat the mushrooms. Simmer for 3-4 minutes until the sauce begins to thicken.
• Stir in the Parmesan cheese, and season with salt and pepper to taste. Cook for another minute until the cheese melts into the sauce.

  

• Remove from heat and garnish with freshly chopped parsley. Serve hot as a side dish or over pasta, toast, or steak

Creamy Garlic Mushrooms Recipe

Note:

• For a vegan option, substitute heavy cream with coconut cream and Parmesan with nutritional yeast.