Creamy Garlic Parmesan Zoodles with a Keto Kick

Creamy Garlic Parmesan Zoodles with a Keto Kick

Servings

2

servingsPrep time

10

minutesCooking time

15

minutesCalories

280

kcal

Experience the perfect low-carb indulgence with these Creamy Garlic Parmesan Zoodles. This keto-friendly dish combines the satisfying creaminess of parmesan with the subtle crunch of zoodles, offering a healthier alternative to traditional pasta without compromising on flavor.

Ingredients

• 2 medium zucchini (spiralized into zoodles)

• 1/2 cup heavy cream

• 1/2 cup grated parmesan cheese

• 2 cloves garlic (minced)

• 2 tbsp butter

Directions

• In a large skillet, melt butter over medium heat and sauté the garlic until fragrant, about 1 minute.

• Add the heavy cream and parmesan cheese, stirring until the sauce thickens and becomes creamy, about 3-4 minutes.

  

• Toss the zoodles into the skillet, mixing them gently into the sauce to coat them evenly.

• Cook for another 2-3 minutes until the zoodles are tender but still slightly crunchy.

  

• Serve immediately, garnished with extra parmesan and parsley, if desired.

“Creamy Keto Garlic Parmesan Zoodles”

NOTE 🙂

• For extra flavor, add a pinch of red pepper flakes or swap out parmesan for pecorino.