Creamy Lobster Pasta for a Decadent Dinner

Creamy Lobster Pasta in a Bowl

Servings

4

servingsPrep time

15

minutesCooking time

20

minutesCalories

600

kcal

Indulge in this luxurious Creamy Lobster Pasta, a perfect dish for a special dinner. With tender chunks of lobster, a rich and creamy sauce, and perfectly cooked pasta, this recipe brings the flavors of the sea right to your table. Elegant yet surprisingly easy to prepare, it’s sure to impress!

Ingredients

• 2 lobster tails (about 1 cup lobster meat)

   

• 8 ounces fettuccine or linguine pasta

   

• 2 tablespoons butter

   

• 1 tablespoon olive oil

   

• 3 cloves garlic, minced

• 1 cup heavy cream

• 1/2 cup grated Parmesan cheese

• 1 teaspoon lemon zest

• Salt, pepper, and fresh parsley for garnish

Directions

• Cook the pasta according to package instructions until al dente. Drain and set aside.

• In a large skillet, melt the butter with olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

  

• Add the lobster meat, cooking for 3-4 minutes until it turns opaque. Remove the lobster and set aside.

• In the same skillet, pour in the heavy cream and stir in the Parmesan cheese. Simmer for 5 minutes until the sauce thickens. Add salt, pepper, and lemon zest.

  

• Return the lobster to the skillet, toss in the cooked pasta, and mix well to coat. Garnish with fresh parsley and serve hot.

How to Make Creamy Lobster Pasta

Note:)

• For a dairy-free option, substitute coconut cream for heavy cream. Adjust seasoning to taste and add a splash of white wine for extra flavor!