Creamy Mac and Cheese with a Crispy Topping: The Ultimate Comfort Food Upgrade

Creamy Mac and Cheese with a Crispy Topping

Servings

6

servingsPrep time

15

minutesCooking time

30

minutesCalories

450

kcal

Indulge in the ultimate comfort food with this Creamy Mac and Cheese! Featuring a rich, velvety cheese sauce topped with crispy, buttery breadcrumbs, this dish is perfect for cozy dinners or special occasions. It’s a crowd-pleaser with the perfect balance of creamy and crunchy textures.

Ingredients

• 1 lb elbow macaroni or pasta of choice

• 2 cups sharp cheddar cheese, shredded

• 1 cup mozzarella cheese, shredded

• 2 cups whole milk

• 2 tbsp unsalted butter + 1 tbsp for topping

• 1/4 cup all-purpose flour

• 1/2 cup breadcrumbs

Directions

• Boil the pasta in salted water until al dente. Drain and set aside.

• Make the cheese sauce: In a saucepan, melt 2 tbsp butter, stir in flour, and cook for 1 minute. Slowly whisk in milk and cook until thickened.

  

• Stir in the cheeses until melted and smooth. Add cooked pasta and stir until well coated.

• Transfer the pasta mixture to a baking dish or skillet. Top with breadcrumbs and drizzle with 1 tbsp melted butter.

  

• Bake at 375°F (190°C) for 20-25 minutes, or until the topping is golden and crispy.

“The Creamiest Mac and Cheese with a Crispy Twist

Note:)

• For a flavor twist, try adding a sprinkle of smoked paprika or crispy bacon bits to the breadcrumbs before baking!