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Creamy Mushroom Chicken: A One-Pan Dinner Delight
Servings
4
servingsPrep time
10
minutesCooking time
20
minutesCalories
350
kcal
This Creamy Mushroom Chicken is the perfect one-pan meal for busy nights. Juicy chicken breasts are cooked to golden perfection, then simmered in a rich, creamy mushroom sauce with garlic and herbs. It’s easy to make, requires minimal cleanup, and offers a comforting blend of flavors that the whole family will love.
Ingredients
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4 boneless, skinless chicken breasts
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2 tbsp olive oil, 3 garlic cloves (minced)
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2 cups sliced mushrooms (button or cremini)
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¾ cup heavy cream, ½ cup chicken broth
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Salt, pepper, and fresh thyme for garnish
Directions
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Sear the Chicken: Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, and cook for 5-6 minutes per side until golden brown. Set aside.
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Cook the Mushrooms: In the same pan, sauté mushrooms with garlic until they release moisture and become golden.
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Make the Sauce: Add chicken broth and heavy cream to the pan, scraping up any browned bits. Let the sauce simmer for 3-4 minutes.
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Combine: Return the chicken to the pan, spoon the sauce over it, and simmer for another 5 minutes until the chicken is cooked through.
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Serve: Garnish with fresh thyme and serve hot with rice or mashed potatoes.
How to Make Creamy Mushroom Chicken in One Pan
- For extra richness, add a sprinkle of Parmesan cheese to the sauce before serving!
