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Creamy Mushroom Risotto Recipe
Servings
4
servingsPrep time
10
minutesCooking time
30
minutesCalories
350
kcal
This Creamy Mushroom Risotto is the ultimate comfort food, blending earthy mushrooms with rich, creamy Arborio rice. With layers of flavor and a velvety texture, it’s a perfect meal for any occasion, whether you’re looking for a cozy weeknight dinner or an elegant dish to impress guests.
Ingredients
- 1 cup Arborio rice
- 2 cups mushrooms, sliced
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1/2 cup Parmesan cheese (optional)
- 1/2 cup dry white wine (optional)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley (for garnish)
Directions
- Heat olive oil in a large pan over medium heat. Sauté the onion and garlic until soft.
- Add the sliced mushrooms and cook until golden brown. Remove a few mushrooms for garnish if desired.
- Stir in the Arborio rice and cook for 2 minutes until lightly toasted.
- Gradually add the vegetable broth, one cup at a time, stirring continuously until the liquid is absorbed and the rice is creamy.
- Stir in the Parmesan cheese and season with salt and pepper. Garnish with sautéed mushrooms and fresh parsley before serving.
Creamy Mushroom Risotto Recipe
NOTE:)
- For a vegan version, omit the Parmesan cheese or use a dairy-free alternative. You can also add a splash of truffle oil for extra depth of flavor!
