Creamy New England Clam Chowder with a Twist

Creamy New England Clam Chowder with a Twist

Servings

4-6

servingsPrep time

15

minutesCooking time

40

minutesCalories

250

kcal

Discover the creamy, comforting flavors of classic New England clam chowder with a delicious twist. This rich, hearty chowder combines tender clams, savory bacon, and fresh herbs, creating a perfect balance of flavors that’ll warm you up on the coldest of days. Ideal for family gatherings or a cozy night in, it’s a recipe that’ll have everyone asking for seconds!

Ingredients

• 4 slices of bacon, chopped

   

• 1 large onion, diced

   

• 2 celery stalks, chopped

   

• 3 medium potatoes, peeled and diced

   

• 1 cup heavy cream or half-and-half

• 1 can (10 oz) chopped clams, with juice reserved

• Fresh parsley, salt, and pepper to taste

Directions

• Cook the Bacon: In a large pot, cook the chopped bacon until crispy. Remove and set aside, leaving the bacon grease in the pot.

   

• Sauté the Veggies: Add onion and celery to the pot, sautéing until soft and fragrant, about 5 minutes.

   

• Simmer the Potatoes: Add diced potatoes, clam juice, and broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.

   

• Finish the Chowder: Stir in the clams, cooked bacon, and cream. Season with salt and pepper, then simmer for an additional 5-10 minutes to blend flavors.

   

• Serve and Garnish: Ladle the chowder into bowls, garnish with fresh parsley, and enjoy warm.

Classic New England Clam Chowder Recipe

Note:)

• For an extra twist, try adding a dash of smoked paprika or a handful of fresh corn kernels!