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Creamy Paprika and Garlic Meatballs: Your New Comfort Dish
Servings
4
servingsPrep time
15
minutesCooking time
25
minutesCalories
400
kcal
These Creamy Paprika and Garlic Meatballs are the ultimate comfort dish, perfect for cozy dinners. Juicy, well-seasoned meatballs are simmered in a luscious, garlic-infused paprika sauce that’s both savory and indulgent. This recipe is a go-to for a hearty, flavorful meal that’s sure to please everyone at the table.
Ingredients
- 1 lb ground beef or turkey
- 1/4 cup breadcrumbs (or almond flour for low-carb)
- 2 cloves garlic, minced
- 1 tbsp paprika
- 1 cup heavy cream (or coconut cream for dairy-free)
- Salt and pepper to taste
Directions
- In a bowl, mix the ground beef, breadcrumbs, salt, pepper, and half of the minced garlic. Form into small meatballs.
- In a large skillet over medium heat, cook the meatballs until browned on all sides. Remove and set aside.
- In the same skillet, add the remaining garlic and paprika, stirring for 1 minute until fragrant.
- Pour in the heavy cream, stirring to combine. Return the meatballs to the skillet and simmer for 10-15 minutes until the sauce thickens and the meatballs are fully cooked.
- Serve warm, garnished with fresh parsley or chives.
Creamy Paprika and Garlic Meatballs Recipe
Note:
- For added flavor, serve over mashed potatoes, rice, or a side of crusty bread to soak up the sauce.
