Creamy Peanut Butter Oatmeal

Creamy Peanut Butter Oatmeal

Servings

02

servingsPrep time

05

minutesCooking time

05

minutesCalories

350

kcal

This Creamy Peanut Butter Oatmeal is the perfect breakfast to kickstart your day, packed with protein and healthy fats. It’s a quick and comforting option that combines the rich, nutty flavor of peanut butter with the wholesome goodness of oats, keeping you full and energized all morning.

Ingredients

• 1 cup rolled oats

• 2 cups almond milk (or any milk of choice)

• 2 tbsp peanut butter

• 1 tbsp honey or maple syrup

• 1 banana, sliced

• 1 tsp chia seeds (optional)

Directions

• In a small pot, bring almond milk to a simmer over medium heat.

  

• Stir in the oats and cook for about 5 minutes, stirring occasionally until the oats are soft and creamy.

• Remove from heat and stir in peanut butter and honey or maple syrup.

• Divide the oatmeal into two bowls, top with banana slices and chia seeds if desired.

  

• Serve warm with an extra drizzle of peanut butter on top.

Creamy Peanut Butter Oatmeal Recipe

Note:

• For added texture, sprinkle chopped nuts or a handful of granola on top before serving.