Creamy Zoodles Alfredo A Low Carb Pasta Dream

Creamy Zoodles Alfredo: A Low-Carb Pasta Dream

Servings

4

servingsPrep time

10

minutesCooking time

15

minutesCalories

250

kcal

Indulge in the comforting flavors of Alfredo sauce without the carbs! This creamy zoodles Alfredo features zucchini noodles coated in a luscious garlic-Parmesan sauce. It’s the perfect low-carb alternative to traditional pasta, offering all the creaminess with none of the guilt.

Ingredients

• 4 medium zucchinis, spiralized into zoodles

• 2 tbsp butter

• 2 garlic cloves, minced

• 1 cup heavy cream

• 1/2 cup grated Parmesan cheese

• Salt and pepper to taste

• 2 tbsp chopped parsley (for garnish)

Directions

• Prepare the zoodles: Use a spiralizer to make zucchini noodles and set them aside.

• Make the Alfredo sauce: In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

  

• Add cream and Parmesan: Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese until the sauce is smooth and creamy.

• Toss in the zoodles: Add the zoodles to the sauce and toss gently to coat. Cook for 2-3 minutes until heated through but still crisp.

  

• Serve: Season with salt and pepper to taste. Garnish with parsley and extra Parmesan before serving.

Zoodles Alfredo Recipe

• For added protein, top with grilled chicken or shrimp. You can also swap Parmesan for Pecorino Romano for a sharper flavor.