Crispy Chicken and Potato Sandwich: The Snack You Didn’t Know You Needed

Crispy Chicken and Potato Sandwich

Servings

4

servingsPrep time

10

minutesCooking time

20

minutesCalories

450

kcal

This Crispy Chicken and Potato Sandwich is the perfect balance of crunch and comfort. With crispy chicken and golden potatoes packed between soft buns, it’s an irresistible snack that doubles as a hearty meal. Whether you’re in the mood for a quick lunch or a satisfying bite on the go, this sandwich delivers bold flavors with every bite.

Ingredients

• 2 chicken breasts, cut into strips

• 2 medium potatoes, thinly sliced

• 4 sandwich buns

• ½ cup all-purpose flour

• 2 eggs, beaten

• 1 cup breadcrumbs

• Lettuce leaves and mayo (optional)

• Salt, pepper, paprika, and garlic powder to taste

• Oil for frying

Directions

• Prepare the chicken: Season the chicken strips with salt, pepper, paprika, and garlic powder. Coat them in flour, dip in the beaten eggs, and cover with breadcrumbs.

• Fry the chicken: Heat oil in a pan and fry the chicken strips until golden brown and crispy, about 3-4 minutes per side.

  

• Cook the potatoes: In the same pan, fry the potato slices until golden and crispy. Drain excess oil on paper towels.

• Assemble the sandwich: Toast the buns lightly. Add a layer of lettuce (if using), crispy chicken strips, and fried potatoes. Spread mayo or any preferred sauce on the top bun.

  

• Serve: Enjoy immediately with a side of dipping sauce or extra fries.

Crispy Chicken and Potato Sandwich: A Perfect Snack for Every Occasion

NOTE:)

• For a healthier version, bake the chicken and potatoes instead of frying.