Pin
Crispy Keto Zucchini Chips: Guilt-Free Snack
Servings
4
servingsPrep time
10
minutesCooking time
25
minutesCalories
85
kcal
These crispy keto zucchini chips are the perfect low-carb alternative to traditional potato chips. With their crunchy texture and savory seasoning, they’re not only guilt-free but also incredibly satisfying. Whether you’re looking for a quick snack or a healthy appetizer, these zucchini chips will hit the spot!
Ingredients
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2 medium zucchinis, thinly sliced
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2 tablespoons olive oil
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1/4 cup grated Parmesan cheese
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1/2 teaspoon garlic powder
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Salt and pepper to taste
Directions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Toss zucchini slices in olive oil, ensuring they’re evenly coated.
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Mix Parmesan cheese, garlic powder, salt, and pepper in a bowl, and sprinkle the mixture over the zucchini slices.
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Arrange the zucchini slices in a single layer on the baking sheet and bake for 20-25 minutes until golden and crispy.
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Remove from the oven and let them cool slightly before serving.
Guilt-Free Keto Zucchini Chips Recipe
Note:)
- For extra crispiness, use a mandoline slicer to achieve uniformly thin slices of zucchini.
