Crispy Potato Corn Dogs: A Fun Twist on a Classic Snack

Crispy Potato Corn Dogs: A Fun Twist on a Classic Snack

Servings

4

servingsPrep time

15

minutesCooking time

20

minutesCalories

300

kcal

Get ready to elevate your snack game with these Crispy Potato Corn Dogs! Combining the classic flavor of corn dogs with a crispy potato twist, this dish delivers a delightful crunch with every bite. Perfect for parties or a fun family dinner, these corn dogs are sure to be a hit with both kids and adults alike!

Ingredients

• 4 hot dogs

   

• 2 cups mashed potatoes (prepared)

   

• 1 cup cornmeal

   

• 1 cup all-purpose flour

   

• 1 tablespoon baking powder

• 1 teaspoon salt

• 1 teaspoon paprika

• 1 cup milk

Directions

• Prepare the Batter: In a large bowl, mix the cornmeal, flour, baking powder, salt, paprika, and milk until smooth. The batter should be thick enough to coat the hot dogs.

• Coat the Hot Dogs: Insert skewers into each hot dog. Dip each hot dog into the mashed potatoes, ensuring they are evenly coated, then dip into the batter, allowing excess to drip off.

   

• Heat the Oil: In a deep pan, heat vegetable oil over medium heat until hot (about 350°F/175°C).

   

• Fry the Corn Dogs: Carefully place the coated hot dogs into the hot oil, frying a few at a time until golden brown (about 3-4 minutes per side). Use tongs to turn them for even cooking.

   

• Serve and Enjoy: Remove from oil and drain on paper towels. Serve hot with your favorite dipping sauces like mustard or ketchup.

How to Make Potato Corn Dogs: Crispy & Delicious!