Pin
Crispy Rice with Spicy Salmon: A Sushi Twist You Can’t Miss
Servings
4
servingsPrep time
29
minutesCooking time
15
minutesCalories
250
kcal
Top each piece of crispy rice with a generous spoonful of the spicy salmon mixture.
Ingredients
-
200g of fresh salmon, diced
-
2 tbsp sriracha or spicy mayo
-
1 tbsp soy sauce
-
Chopped green onions and sesame seeds for garnish
Directions
-
Form the cooked rice into small rectangular shapes and chill in the refrigerator for 15 minutes.
-
Heat oil in a pan over medium heat and fry the rice rectangles until golden and crispy on both sides.
-
Mix the diced salmon with sriracha and soy sauce until well combined.
-
Top each piece of crispy rice with a generous spoonful of the spicy salmon mixture.
-
Garnish with chopped green onions and sesame seeds. Serve immediately.
Crispy Rice with Spicy Salmon Recipe – A Game Changer!
Note:)
- For added flavor, you can mix a touch of sesame oil into the rice before forming it into rectangles.
