Crispy Sesame Crusted Tofu with Stir-Fried Vegetables

Crispy Sesame Crusted Tofu with Stir-Fried Vegetables

Servings

4

servingsPrep time

15

minutesCooking time

20

minutesCalories

400

kcal

This Crispy Sesame Crusted Tofu with Stir-Fried Vegetables is a perfect balance of texture and flavor. The golden sesame-coated tofu is crispy on the outside and soft inside, paired with a medley of vibrant stir-fried vegetables. It’s a wholesome, protein-packed dish that’s both satisfying and delicious, making it an excellent plant-based meal option.

Ingredients

• 1 block of firm tofu, pressed and cubed

• 1/2 cup sesame seeds

• 1 tbsp soy sauce

• 2 cups mixed vegetables (bell peppers, broccoli, snap peas)

• 2 tbsp sesame oil

Directions

• Press the tofu to remove excess moisture, then coat each cube with sesame seeds.

   

  

• Heat sesame oil in a pan and fry the tofu cubes until golden and crispy on all sides.

• In a separate pan, stir-fry the mixed vegetables until tender but still crisp.

  

• Combine the tofu with the stir-fried vegetables, drizzle with soy sauce, and serve immediately.

Crispy Sesame Crusted Tofu with Stir-Fried Vegetables

Note:

• For extra flavor, add a sprinkle of chili flakes or serve with a side of steamed rice!