Introduction
A hearty, comforting breakfast or brunch option, this Crockpot Egg Casserole is a game-changer. Made with eggs, sausage, cheese, and bread, this casserole is easy to prepare, feeds a crowd, and is perfect for busy mornings.
Recipe Details
-
Servings: 8-10
-
Prep Time: 15 minutes
-
Cooking Time: 4-5 hours
-
Calories: 320 per serving
Ingredients
-
6 eggs
-
1 pound sausage, cooked and crumbled
-
1 cup shredded cheddar cheese
-
1/2 cup shredded mozzarella cheese
-
6 slices of bread, cubed
Directions
-
In a large bowl, whisk together eggs, cooked sausage, shredded cheese, and cubed bread.
-
Pour the mixture into a greased 6-quart crockpot.
-
Cook on low for 4-5 hours or high for 2-3 hours.
-
Serve hot, garnished with chopped fresh herbs if desired.
Enjoy!
