Banana Bloom Cake: A Sweet Twist on a Classic

Banana Bloom Cake: A Sweet Twist on a Classic

Servings

8

servingsPrep time

15

minutesCooking time

30

minutesCalories

280

kcal

The Banana Bloom Cake brings a delightful twist to the classic banana cake with subtle floral notes and a beautifully moist texture. Topped with edible flowers and slices of banana, this cake is perfect for celebrations or as an indulgent afternoon treat. Its light sweetness and aromatic flavors make it an irresistible crowd-pleaser.

Ingredients

• 3 ripe bananas, mashed

• 1 ½ cups flour

• ½ cup sugar

• ½ cup melted butter or coconut oil

• 2 eggs

• 1 tsp baking powder

• 1 tsp vanilla extract

• Edible flowers and banana slices for garnish

Directions

• Preheat Oven: Preheat the oven to 350°F (175°C) and grease a round cake pan.

• Mix the Batter: In a large bowl, combine mashed bananas, eggs, melted butter, sugar, and vanilla. Mix until smooth.

  

• Combine Dry Ingredients: In a separate bowl, whisk flour and baking powder, then gradually fold into the wet mixture.

• Bake: Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.

  

How to Bake the Most Irresistible Banana Bloom Cake!

Note:)

• For an extra touch, add a drizzle of honey or dust with powdered sugar before serving. This cake also pairs well with a dollop of whipped cream.