Pin
Dazzling Vegan Tiramisu Ice Cream Cake: A Dairy-Free Delight
Servings
8
servingsPrep time
20
minutesCooking time
4
HOURS Calories
280
kcal
Bake a fluffy banana bloom cake with floral hints that will wow your taste buds and impress your guests! #BananaCake #BakingMagic
Ingredients
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2 pints of vegan vanilla and coffee ice cream (softened)
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1 cup espresso or strong coffee, cooled
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2 tbsp maple syrup
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1 package vegan ladyfingers or biscuits
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2 tbsp cocoa powder for dusting
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Coffee beans for garnish (optional)
Directions
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Prepare the Espresso Layer: Mix the cooled espresso with maple syrup in a shallow dish. Dip each ladyfinger or biscuit into the espresso and layer them at the bottom of a loaf pan.
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Layer the Ice Cream: Spread half of the softened vegan coffee ice cream over the biscuit layer, smoothing it evenly.
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Repeat Layers: Add another layer of espresso-dipped biscuits, then top with vegan vanilla ice cream.
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Freeze: Cover the pan and freeze for at least 4 hours or overnight until firm.
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Serve and Garnish: Dust with cocoa powder and garnish with coffee beans before serving.
How to Make a Vegan Tiramisu Ice Cream Cake
Note:)
- For extra indulgence, drizzle with melted dark chocolate or add a layer of vegan whipped cream between the ice cream layers.
