Deviled eggs are a classic, creamy, and protein-packed appetizer that never goes out of style! With a smooth and flavorful filling made from egg yolks, mayo, and spices, these bite-sized delights are perfect for parties, picnics, or keto-friendly snacking. Quick to prepare and packed with flavor, this simple yet elegant recipe is a must-try!
Servings: 6 (12 deviled eggs)
Prep Time: 10 minutes
Cooking Time: 10 minutes
Calories: 90 per serving
Ingredients:
- 6 large eggs, hard-boiled and peeled
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- ½ tsp apple cider vinegar or lemon juice
- Salt and black pepper, to taste
- ¼ tsp paprika (plus more for garnish)
- 1 tbsp chopped chives or parsley (optional)
Directions:
- Boil the Eggs: Place eggs in a saucepan, cover with water, and bring to a boil. Reduce heat and simmer for 10 minutes, then transfer eggs to an ice bath for easy peeling.
- Prepare the Filling: Cut each egg in half lengthwise and carefully scoop out the yolks into a bowl. Mash the yolks with a fork until smooth.
- Mix the Filling: Add mayonnaise, Dijon mustard, vinegar, salt, and pepper to the yolks. Mix until smooth and creamy.
- Garnish and Serve: Sprinkle with paprika and top with chopped chives or parsley for extra flavor. Serve immediately or chill before serving.
