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Double Chocolate Chip Protein Cake for Weight Gain
Servings
8
slicesPrep time
10
minutesCooking time
30
minutesCalories
300-350
kcal
This Double Chocolate Chip Protein Cake is a deliciously indulgent treat that’s perfect for those aiming to gain healthy weight. Packed with protein and rich in chocolatey goodness, this cake combines the benefits of a high-protein snack with the satisfying taste of double chocolate. Ideal for a post-workout dessert or a sweet boost throughout the day!
Ingredients
- 1 cup rolled oats (or oat flour)
- 1/2 cup chocolate protein powder
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup almond milk (or any milk of choice)
- 1/4 cup honey or maple syrup
- 2 large eggs
- 1/4 cup dark chocolate chips (plus extra for topping)
- 1/2 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- Pinch of salt
Directions
- Preheat the oven to 350°F (175°C) and grease a small cake pan (8-inch) or line it with parchment paper.
- In a bowl, whisk together the oats, protein powder, cocoa powder, baking powder, salt, and vanilla extract.
- In another bowl, beat the eggs, almond milk, and honey or maple syrup until smooth, then combine with the dry ingredients.
- Fold in the chocolate chips, pour the batter into the pan, and spread evenly.
- Bake for 25-30 minutes, or until a toothpick comes out clean. Let cool before slicing and serving.
How to Make a Double Chocolate Chip Protein Cake
Note:
- For a richer texture, add a tablespoon of coconut oil or nut butter to the batter. Enjoy warm or chilled!
