Pin
Easy and Elegant No-Bake Whipped Cream Mini Cakes: A Dessert Lover's Dream
Servings
6
servingsPrep time
15
minutesCooking time
NONE
minutesCalories
320
kcal
These no-bake whipped cream mini cakes are the perfect dessert for any occasion. With layers of light, fluffy whipped cream and a crumbly biscuit or sponge base, they’re as easy to make as they are delicious. Elegant yet effortless, these cakes are ideal for dessert lovers seeking a quick, no-fuss treat that still impresses!
Ingredients
- 3 Ingredient
- 4 Ingredient
Directions
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Whip the Cream: In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
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Prepare the Base: Spoon a layer of crushed graham crackers or sponge cake pieces into individual serving cups.
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Layer the Cream: Add a generous dollop of whipped cream over the base. Repeat with another layer of the base and whipped cream.
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Garnish: Top with fresh berries and a mint leaf for a pop of color.
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Chill: Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
How to Make No-Bake Whipped Cream Mini Cakes in Minutes!
Note:)
- For a twist, try adding a spoonful of fruit compote or drizzle of chocolate sauce between layers!
